The lush Pacific Northwest has been increasingly brutalized by wildfires in the late summers. This tea was made in response to those who so bravely fought the fires, and to those who stay, lung-scorched, to replant. Wildfire Resilience offers smooth, round, quenching, earthy flavors. Though not actually containing any tea (camellia sinensis), this blend has similar flavor profiles. 
 
Brew for a minimum of 2 minutes or to taste or feel
Use 1 tbsp of tea per 8 ounces of 212°F water
 
Want to know more about the ingredients? Here’s how some of them are traditionally used around the world:
 
Mamāki, the native Hawaiian member of the nettle family, has been traditionally used on the islands to battle VOG (“volcanic smog”) according to the Hawaii Health Guide, and is the main flavor in the Wildfire Resilience tea. The blend also contains mullein which The Naturopathic Herbalist indicates for dry, hoarse coughs. Marshmallow is also indicated by The Naturopathic Herbalist for mucous membrane irritation and respiratory inflammation. There’s also milk thistle in this blend which has traditionally been used for impaired liver function according to Acupuncture Today.
 
Everything you put in your body has an effect on you. Folk Tea suggests that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.  
 
This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration