Invigorating fresh rosemary and blackberry in a cup. This stimulating yet gentle, blend seeks to tickle your neurons into action! Rosemary wafts up, filling your nose with summer garden zip, only to be kissed with bright, gentle tartness of blackberry. Perfect for bookworms, study hounds and garden lovers. 
 
Brew for a minimum of 2 minutes or to taste
Use 1 tbsp of tea per 8 ounces of 212°F water
 
Want to know more about the ingredients? Here’s how some of them are traditionally used around the world:
 
Rosemary has traditionally been used to relax the muscles and increase blood flow and circulation to the head according to The Naturopathic Herbalist. In Rosemary Head, rosemary is paired with blackberry. Take a minute to gander at this study published by the National Institute of Health summarizing the qualities of blackberries, including their supply of antioxidants. Gingko and Gotu Kola have also both been traditionally associated with supporting memory and the brain. RXList identities Gingko Biloba as an herb used to treat cerebral vascular insufficiency, cognitive disorders, dementia, dizziness/vertigo, and memory loss. And the pharmacological review of Gotu Kola published at the National Institute of Health lists relieving anxiety and improving cognition as some of the many uses of the herb. The Naturopathic Herbalist tells about eleuthero and its actions as an adrenal adaptogen, increasing mental alertness and physical endurance.
 
 
Everything you put in your body has an effect on you. Folk Tea suggests that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.  
 
This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration